French Baked Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Name: French Baked Toast with Cream and Eggs (Oeufs au Plat Bressanne)
Ingredients: Ingredients; 2 tbsp. softened unsalted butter, bacon fat, or duck fat; 1⁄2 cup heavy cream; Salt and freshly ground black pepper; Two 1⁄2-inch-thick slices good-quality, day-old white bread; 1 clove garlic, halved; 4 large eggs; 2 tsp. chopped chives

French Baked Toast with Cream and Eggs (Oeufs au Plat Bressanne) was pinched from <a href="http://www.saveur.com/french-baked-toast-eggs-cream-recipe" target="_blank">www.saveur.com.</a>

INGREDIENTS

•

Ingredients

•

2 tbsp. softened unsalted butter, bacon fat, or duck fat

•

1⁄2 cup heavy cream

•

Salt and freshly ground black pepper

•

Two 1⁄2-inch-thick slices good-quality, day-old white bread

•

1 clove garlic, halved

•

4 large eggs

•

2 tsp. chopped chives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes