French Apple Tart (Tarte de Pommes a la Normande) Recipe
"This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design...."
INGREDIENTS
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Pastry:
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1 1/3 cups all-purpose flour
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1 pinch salt
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1/2 cup butter, softened
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1 egg yolk
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3 tablespoons cold water, or as needed
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Frangipane:
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1/2 cup butter, softened
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1/2 cup white sugar
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1 egg, beaten
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1 egg yolk
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1 tablespoon apple brandy
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2/3 cup ground almonds
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2 tablespoons all-purpose flour
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4 medium sweet apples - peeled, cored, halved and thinly sliced
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1 teaspoon white sugar for decoration
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1/4 cup apricot jelly
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