French Apple Tart (Serves 6)
INGREDIENTS
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for the pastry
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2 cups all-purpose flour
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½ teaspoon kosher salt
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1 tablespoon sugar
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12 tablespoons (1½ sticks) cold unsalted butter, diced
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½ cup ice water
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for the apples
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4 Granny Smith apples
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½ cup sugar
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4 tablespoons (½ stick) cold unsalted butter, small-diced
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½ cup apricot jelly or warm sieved apricot jam (see note)
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2 tablespoons Calvados, rum, or water
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