French Apple Tart
INGREDIENTS
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for the pastry
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2 cups all-purpose flour
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1/2 teaspoon kosher salt
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1 tablespoon sugar
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12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
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1/2 cup ice water
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for the apples
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4 Granny Smith apples
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1/2 cup sugar
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4 tablespoons ( 1/2 stick) cold unsalted butter, small-diced
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1/2 cup apricot jelly or warm sieved apricot jam (see note)
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2 tablespoons Calvados, rum, or water
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