French Apple Tart

Name: French Apple Tart
Ingredients: Ingredients:; For pastry:; - 2 cups flour; - 1/2 teaspoon kosher salt; - 1 tablespoon sugar; - 1 1/2 sticks (12 tablespoons) cold unsalted butter, diced; - 1/2 cup ice water; For apples:; - 4 Granny Smith apples; - 1/2 cup sugar; - 1/2 stick (4 tablespoons) cold unsalted butter, small-diced; - 1/2 cup apricot jelly or warm sieved apricot jam; - 2 tablespoons Calvados, rum or water

French Apple Tart was pinched from <a href="http://catalinakolker.blogspot.com/2009/10/french-apple-tart.html" target="_blank">catalinakolker.blogspot.com.</a>

INGREDIENTS

•

Ingredients:

•

For pastry:

•

- 2 cups flour

•

- 1/2 teaspoon kosher salt

•

- 1 tablespoon sugar

•

- 1 1/2 sticks (12 tablespoons) cold unsalted butter, diced

•

- 1/2 cup ice water

•

For apples:

•

- 4 Granny Smith apples

•

- 1/2 cup sugar

•

- 1/2 stick (4 tablespoons) cold unsalted butter, small-diced

•

- 1/2 cup apricot jelly or warm sieved apricot jam

•

- 2 tablespoons Calvados, rum or water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes