INGREDIENTS
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Crust: 2 cups flour
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1 cup butter
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1/4 cup water
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Filling: 5-7 medium to large granny smith apples
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2-3 Tbs flour (2 Tbs for 5 apples, 3 for 7 apples)
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3/4 cup sugar
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pinch of salt
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1 egg
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1 tsp vanilla
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1 cup sour cream
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Topping: 1/3 cup flour
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1/3 cup brown sugar
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1/3 cup white sugar
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1 tsp cinnamon
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1/4 cup butter