French Apple Cheesecake
INGREDIENTS
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Crust
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1 1/4 cups graham cracker crumbs
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3 tbsp unsalted butter, melted
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Filling
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3 packages (each 8 oz) cream cheese, softened
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1 cup sour cream
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1 cup packed light brown sugar
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1/4 cup honey
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4 eggs
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1 tbsp vanilla
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1 tsp fresh lemon juice
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1 tsp ground cinnamon
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1/2 tsp fresh ground nutmeg
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1/4 tsp ground cloves
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Topping
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3 tbsp unsalted butter, cold, cut into cubes
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1/4 cup all-purpose flour
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1/4 cup packed light brown sugar
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1/2 tsp ground cinnamon
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1/4 tsp ground cloves
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1 medium baking apple, such as Granny Smith, peeled and sliced into about 12 thin slices
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Decoration
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1/2 cup confectioner’s sugar
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2 tbsp unsalted butter, melted
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2 tbsp hot water
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