French Apple Cake
INGREDIENTS
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1/4 cup (1/2 stick) unsalted butter
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1 3/4 cups sugar
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1/3 cup water
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3/4 teaspoon ground cinnamon
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2 large Granny Smith apples (about 1 1/4 pounds), peeled, cored, thinly sliced
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1 cup all purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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3 large egg yolks
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2 large eggs
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2 tablespoons Calvados, applejack or other brandy
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2 teaspoons vanilla
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1/2 cup (1 stick) unsalted butter, melted
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