French Apple Cake

Name: French Apple Cake
Ingredients: 3/4 cup (110g) flour; 3/4 teaspoon baking powder; pinch of salt; 4 large apples (a mix of varieties); 2 large eggs, at room temperature; 3/4 cup (150g) sugar; 3 tablespoons dark rum; 1/2 teaspoon vanilla extract; 8 tablespoons (115g) butter, salted or unsalted, melted and cooled to room temperature; Confectioners’ sugar, for dusting (optional)

French Apple Cake was pinched from <a href="http://whatsonmyplate.net/2013/06/23/french-apple-cake/" target="_blank">whatsonmyplate.net.</a>

INGREDIENTS

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3/4 cup (110g) flour

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3/4 teaspoon baking powder

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pinch of salt

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4 large apples (a mix of varieties)

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2 large eggs, at room temperature

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3/4 cup (150g) sugar

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3 tablespoons dark rum

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1/2 teaspoon vanilla extract

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8 tablespoons (115g) butter, salted or unsalted, melted and cooled to room temperature

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Confectioners’ sugar, for dusting (optional)

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