French Apple Cake

Name: French Apple Cake
Yield: One 9-inch (23 cm) cake
Ingredients: 3/4 cup (110g) flour 3/4 teaspoon baking powder pinch of salt 4 large apples (a mix of varieties) 2 large eggs, at room temperature 3/4 cup (150g) sugar 3 tablespoons dark rum 1/2 teaspoon vanilla extract 8 tablespoons (115g) butter, salted or unsalt

French Apple Cake was pinched from <a href="http://recipesfoodandcooking.com/index.php/2012/02/05/french-apple-cake/" target="_blank">recipesfoodandcooking.com.</a>

INGREDIENTS

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3/4 cup (110g) flour 3/4 teaspoon baking powder pinch of salt 4 large apples (a mix of varieties) 2 large eggs, at room temperature 3/4 cup (150g) sugar 3 tablespoons dark rum 1/2 teaspoon vanilla extract 8 tablespoons (115g) butter, salted or unsalt

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