French Apple Cake

Name: French Apple Cake
Ingredients: 1 cup all-purpose flour, spooned into measuring cup and leveled off with knife; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 2/3 cup granulated sugar, plus more for sprinkling over cake; 2 large eggs; 1 teaspoon pure vanilla extract; 3 tablespoons dark rum; 2 sweet baking apples, peeled, cored and cut into 1/2-inch cubes (such as honeycrisp, fuji or golden delicious); Confectioners’ sugar (optional)

INGREDIENTS

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1 cup all-purpose flour, spooned into measuring cup and leveled off with knife

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1 teaspoon baking powder

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1/4 teaspoon salt

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1/2 cup (1 stick) unsalted butter, room temperature

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2/3 cup granulated sugar, plus more for sprinkling over cake

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2 large eggs

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1 teaspoon pure vanilla extract

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3 tablespoons dark rum

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2 sweet baking apples, peeled, cored and cut into 1/2-inch cubes (such as honeycrisp, fuji or golden delicious)

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Confectioners’ sugar (optional)

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