French Apple Cake
"It's teatime! You know what that also means? It's French Apple Cake time! Grab your most delightful tea set and favorite dessert plate, we're going to get a little fancy. But as always, don't let that give you a fright. This beautiful, golden-brown cake is pretty simple to put together so all you'll have to worry about is what kind of tea you'll be drinking alongside it. Rich with flavors of spiced dark rum and juicy, tender apples, it's a keen cake selection for any sweet craving. Put on your finest bouncy hat and..."
INGREDIENTS
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1 cup all-purpose flour, spooned into a measuring cup and leveled off
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 stick (1/2 cup) unsalted butter, room temperature
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2/3 cup granulated sugar, plus more for sprinkling
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2 large eggs
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1 teaspoon vanilla extract
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3 tablespoons dark rum
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2 baking apples, peeled, cored and cut into 1/2-inch cubes (3 1/2-4 cups)
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confectioners' sugar, optional, for decorating
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