French Almond Macaroons

Name: French Almond Macaroons
Ingredients: For the macaroons; 10 ounces confectioner's sugar; 10 ounces finely ground almonds; 5 large egg whites; Pinch of cream of tartar; 1/3 cup granulated or superfine baker's sugar; Red and yellow food coloring (any spring time color can be used); For the filling; 9 ounces unsalted butter, softened; 5 ounces confectioner's sugar, sifted; 2 teaspoons finely grated orange zest; 1 teaspoon Nielsen-Massey Orange Blossom Water; 1/2 cup raspberries; 1 teaspoon Nielsen-Massey Rose Water

French Almond Macaroons was pinched from <a href="http://www.nielsenmassey.com/consumer/recipes-french-almond-macaroons.php" target="_blank">www.nielsenmassey.com.</a>

INGREDIENTS

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For the macaroons

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10 ounces confectioner's sugar

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10 ounces finely ground almonds

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5 large egg whites

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Pinch of cream of tartar

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1/3 cup granulated or superfine baker's sugar

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Red and yellow food coloring (any spring time color can be used)

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For the filling

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9 ounces unsalted butter, softened

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5 ounces confectioner's sugar, sifted

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2 teaspoons finely grated orange zest

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1 teaspoon Nielsen-Massey Orange Blossom Water

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1/2 cup raspberries

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1 teaspoon Nielsen-Massey Rose Water

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