French Almond Cookie Cake with Apricot Cream Cheese Glaze

Name: French Almond Cookie Cake with Apricot Cream Cheese Glaze
Yield: one 9-inch cake, 8 to 12 slices
Ingredients: For the Cake * 3/4 cup unsalted butter, melted (1 stick + half of 1 stick) * 2 large eggs, at room temperature * 1 cup granulated sugar * 1/4 cup light brown sugar, packed * 2 tablespoons almond extract * 1 tablespoon vanilla extract * 1 1/2 cups all

French Almond Cookie Cake with Apricot Cream Cheese Glaze was pinched from <a href="http://www.averiecooks.com/2013/05/french-almond-cookie-cake-with-apricot-cream-cheese-glaze.html" target="_blank">www.averiecooks.com.</a>

"French almond cakes are known for their chewy edges with soft, dense, rich, and moist interiors. There's no chemical leaveners used in the cake, and it reminds me of a pan of cookie bars. It's sweet, fragrant, rich, soft, chewy and strongly almond-flavored. Extremely fast, easy, and perfect for a brunch, shower, or anytime you need a smaller-sized cake that's both easy and unique...."

INGREDIENTS

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For the Cake * 3/4 cup unsalted butter, melted (1 stick + half of 1 stick) * 2 large eggs, at room temperature * 1 cup granulated sugar * 1/4 cup light brown sugar, packed * 2 tablespoons almond extract * 1 tablespoon vanilla extract * 1 1/2 cups all

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