French Almond Cookie Cake with Apricot Cream Cheese Glaze
"French almond cakes are known for their chewy edges with soft, dense, rich, and moist interiors. There's no chemical leaveners used in the cake, and it reminds me of a pan of cookie bars. It's sweet, fragrant, rich, soft, chewy and strongly almond-flavored. Extremely fast, easy, and perfect for a brunch, shower, or anytime you need a smaller-sized cake that's both easy and unique...."
INGREDIENTS
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Cake 3/4 cup unsalted butter, melted (1 stick + half of 1 stick) 2 large eggs, at room temperature 1 cup granulated sugar 1/4 cup light brown sugar, packed 2 tablespoons almond extract 1 tablespoon vanilla extract 1 1/2 cups all-purpose flour about 1
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