"This light cake stars almonds and just a touch of rum...."
INGREDIENTS
•
1/2 cup (1 stick) butter, softened
•
3/4 cup blanched almonds, pulverized in blender with 1/4 cup sugar
•
3 eggs
•
1 tablespoon rum, kirsch or vanilla extract
•
1/2 cup sugar
•
1/8 teaspoon almond extract
•
1/2 cup sifted cake flour
•
1 teaspoon baking powder