Fregola with Green Peas, Mint, and Ricotta

Name: Fregola with Green Peas, Mint, and Ricotta
Yield: 4
Ingredients: 1 1/4 cups fregola; Kosher salt; 2 tablespoons olive oil, plus more for serving; 2 ounces bacon (about 3 slices), chopped; 1 medium onion, chopped; 1 cup dry white wine; 2 1/2 cups low-sodium chicken broth; Freshly ground black pepper; 1 cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed; 2 tablespoons chopped fresh mint, plus leaves for serving; 4 ounces ricotta

Fregola with Green Peas, Mint, and Ricotta was pinched from <a href="http://www.epicurious.com/recipes/food/views/fregola-with-green-peas-mint-and-ricotta-56389369" target="_blank">www.epicurious.com.</a>

"We remixed pasta e fagioli, turning the brothy pasta into a welcome party for our favorite seasonal triumvirate: peas, mint, and ricotta...."

INGREDIENTS

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1 1/4 cups fregola

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Kosher salt

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2 tablespoons olive oil, plus more for serving

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2 ounces bacon (about 3 slices), chopped

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1 medium onion, chopped

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1 cup dry white wine

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2 1/2 cups low-sodium chicken broth

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Freshly ground black pepper

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1 cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed

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2 tablespoons chopped fresh mint, plus leaves for serving

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4 ounces ricotta

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