Fregola Salad with Broccoli and Cipollini Onions

Name: Fregola Salad with Broccoli and Cipollini Onions
Prep time: 25 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound fregola or orzo pasta, or Israeli couscous; 1/4 cup extra-virgin olive oil; 2 cups (about 10 ounces) cipollini onions, peeled and halved, or quartered if large; Kosher salt and freshly ground black pepper; 3 cloves garlic, minced; 1 pound broccoli, cut into small florets; 1/3 cup water; 1 (15-ounce) can cannellini beans, rinsed and drained; 1/2 cup grated Parmesan; 2 large lemons, zested and juiced; 1/2 cup extra-virgin olive oil; 2 tablespoons honey; 3 1/2 teaspoons kosher salt, divided; 1 1/4 teaspoons freshly ground black pepper, divided; 1 cup (about 1 ounce) chopped fresh chives

Fregola Salad with Broccoli and Cipollini Onions was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/fregola-salad-with-broccoli-and-cipollini-onions-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound fregola or orzo pasta, or Israeli couscous

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1/4 cup extra-virgin olive oil

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2 cups (about 10 ounces) cipollini onions, peeled and halved, or quartered if large

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Kosher salt and freshly ground black pepper

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3 cloves garlic, minced

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1 pound broccoli, cut into small florets

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1/3 cup water

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1 (15-ounce) can cannellini beans, rinsed and drained

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1/2 cup grated Parmesan

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2 large lemons, zested and juiced

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1/2 cup extra-virgin olive oil

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2 tablespoons honey

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3 1/2 teaspoons kosher salt, divided

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1 1/4 teaspoons freshly ground black pepper, divided

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1 cup (about 1 ounce) chopped fresh chives

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