"This make-ahead Freezer-To-Oven Mac 'n' Cheese recipe is made for busy weeknights...."
INGREDIENTS
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1 pound cavatappi pasta
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or any shape you like
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Salt and freshly ground black pepper
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3 tablespoons butter
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3 tablespoons flour
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3 cups milk
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3 cups (12 ounces) NY aged sharp cheddar
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grated