Freezer to Crockpot Sausage and Peppers! | Free Tastes Good!

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INGREDIENTS
1-16 oz. package Sausage, sliced (Eckrich or Hillshire)
1 onion sliced
3 Bell Peppers (green, yellow, and red) sliced
2 - 14.5 oz cans diced tomatoes, not drained
1 chicken bouillon cube
2 tsp minced garlic (you can also use 2 cloves fresh garlic)
1 teaspoon Cajun seasoning
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