Freezer to Crock-Pot Bacon Lentil Soup
INGREDIENTS
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5 slices pastured bacon
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2 celery ribs, diced (about 1 cup)
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1 cup carrots, diced (about 1 cup)
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1 onion, chopped (about 1 cup)
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4 garlic cloves, minced
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4 collard greens, thinly sliced
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1 cup French green lentils (where to buy)
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3-4 sprigs fresh thyme
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1 tsp salt (or to taste)
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1-2 TB stone-ground mustard (where to buy)
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1 TB apple cider vinegar (where to buy)
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8 cups chicken or veggie broth (homemade)
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