Freezer Strawberry Shortbread Dessert
"When I’m planning party menus, I appreciate dessert recipes like this; you can make and freeze it up to two weeks before serving. A refreshing slice is welcome after a big meal.—Cassie Alexander, Muncie, Indiana..."
INGREDIENTS
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1-1/4 cups crushed pretzels
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1/4 cup sugar
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1/2 cup butter, melted
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FILLING:
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1 can (14 ounces) sweetened condensed milk
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1/2 cup thawed nonalcoholic strawberry daiquiri mix
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1 package (8 ounces) cream cheese, softened
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1 container (16 ounces) frozen sweetened sliced strawberries, thawed
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1 carton (8 ounces) frozen whipped topping, thawed
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SAUCE:
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1 container (16 ounces) frozen sweetened sliced strawberries, thawed and undrained
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