Freezer Slaw
"This unusual slaw recipe from my mother combines all the ingredients, then stores in the freezer. Remember to thaw before serving. — Alice Campbell, Dickinson, North Dakota..."
INGREDIENTS
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2 medium heads cabbage, shredded (about 16 cups)
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2 teaspoons salt
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2 cups sugar
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2 cups water
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2 cups cider vinegar
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2 teaspoons celery seed
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2 teaspoons mustard seed
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2 medium sweet red peppers, chopped
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2 medium carrots, shredded
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