Freezer Salsa
"If you're not into canning, make a big batch of freezer salsa with fresh garden ingredients. It lasts up to three months in the freezer—no processing involved!..."
INGREDIENTS
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8 cups diced seeded peeled tomatoes (about 10 large)
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2 medium green peppers, chopped
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2 large onions, chopped
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2 jalapeno peppers, seeded and finely chopped
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3/4 cup tomato paste
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2/3 cup condensed tomato soup, undiluted
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1/2 cup white vinegar
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2 tablespoons sugar
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2 tablespoons salt
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4-1/2 teaspoons garlic powder
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1 tablespoon cayenne pepper
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