"A well-made risotto is like a big cuddle from your mum; it just makes you feel good. Follow my basic risotto recipe, then create your own take on it...."
INGREDIENTS
•
1 litre vegetable stock (a stock cube is fine)
•
1 onion
•
1 stick of celery
•
olive oil
•
2 knobs of unsalted butter
•
300g risotto rice
•
optional: 125ml white wine
•
480g mixed frozen green veg, such as spinach, green beans, peas
•
60g Parmesan cheese, plus extra for sprinkling
•
extra virgin olive oil
•
optional: 1 lemon