"We enjoyed this pie while on a trip to California more than 20 years ago. I came home and developed my own recipe. It's always a hit!..."
INGREDIENTS
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1-1/2 cups chocolate wafer crumbs
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1/3 cup butter, melted
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1 quart chocolate ice cream, softened
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1 quart coffee ice cream, softened
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CHOCOLATE SAUCE:
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2 tablespoons butter
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2 ounces unsweetened chocolate
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1 cup sugar
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1/4 teaspoon salt
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1 can (5 ounces) evaporated milk
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1/2 teaspoon vanilla extract
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WHIPPED CREAM:
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1 cup heavy whipping cream
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1 tablespoon sugar