Freezer Meal: Slow Cooker Chicken and Dumplings
INGREDIENTS
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2 pounds boneless skinless chicken thighs
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1 - 1 1/2 cups each (peeled and chopped to bite size as needed):
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mushrooms
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carrots
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parsnips
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yellow onion
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corn (I used frozen)
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peas (also frozen)
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1/2 cup flour
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2 teaspoons Italian seasoning
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2 teaspoons dried parsley
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon pepper
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These ingredients listed below are the amounts to make one meal:
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4 cups chicken broth (for later)
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1/2 cup heavy cream (for later)
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1 pound dried gnocchi (I used a package from Target that was 17.6oz), for later
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2 tablespoons cornstarch mixed with two tablespoons water (for later, optional)
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