Freezer Meal Recipes: Slow Cooker 3 Bean Burritos
INGREDIENTS
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Ingredients:
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1 onion, cut in half and peeled
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1 cups dry Pinto beans, rinsed
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1 cups dry Black Beans, rinsed
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1 cup red beans, rinsed
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2 tablespoons minced garlic
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3 teaspoons salt
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1 3/4 teaspoons fresh ground black pepper
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1/8 teaspoon ground cumin
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5 cups water
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4 cups chicken broth
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Ingredients
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12 to 18 Burrito size Tortillas
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2 to 3 cups of shredded cheese
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1 cup Taco Sauce (enchilada sauce works too)
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1 batch of Slow Cooker Refried Beans
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