INGREDIENTS
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1 pound ground beef
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1 small onion, diced (1 cup)
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1-2 carrots, julienned (1 cup)
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2-3 stalks celery, chopped (1 cup)
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2 cloves garlic, minced
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2 (14.5 ounce) cans diced tomatoes
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1 (15 ounce) can red kidney beans, not drained
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1 (15 ounce) can great northern beans, not drained
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1 (15 ounce) can tomato sauce
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1 (12 ounce) can V-8 vegetable juice
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1 tablespoon white vinegar
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1 1/2 teaspoons salt
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/2 teaspoon pepper
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1/2 teaspoon dried thyme
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5 ounces ditali pasta