Freezer Meal Recipes: Crock-Pot Beef and Mushrooms
"This recipe makes 2 freezer meals, 6 servings each. It's been around for a long time and originally called for red wine. I have used apple juice with good success. If you choose to cook with wine, during the cooking process the alcohol "cooks out" leaving a distinctive, delicious, flavor behind...."
INGREDIENTS
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4 pounds stew meat, cubed
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4 (10.75-ounce) can cream of mushroom soup
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4 (4-ounce) cans sliced mushrooms, with liquid
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1 cup apple juice or red wine
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2 (1-ounce) packet dry onion soup mix
Comments & Reviews
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