INGREDIENTS
•
1 onion, chopped fine
•
1 red bell pepper, stemmed, seeded, and chopped
•
1 tablespoon vegetable oil
•
1 tablespoon chili powder
•
2 garlic cloves, minced
•
1/4 teaspoon salt
•
1 pound cooked roast beef, cut into 1-inch pieces
•
1 (15-ounce) can black beans, rinsed
•
1 cup frozen corn
•
1/2 cup barbecue sauce
•
1/2 cup beef broth
•
2 tablespoons cornstarch
•
1 refrigerated Pillsbury Pie Crust