Freezer Meal Recipes: Chicken Pot Pies

Name: Freezer Meal Recipes: Chicken Pot Pies
Ingredients: 1 1/2 pounds chicken; 2 cups low-sodium chicken broth; 1 tablespoon olive oil, for cooking; 1 onion, chopped fine (about 1 cup); 3-4 carrots, peeled and sliced (about 1 cup); 2-3 stalks celery, chopped (about ½ cup); 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 tablespoons butter; 1/2 cup all-purpose flour; 1 cup milk; 3/4 cup frozen peas; 2 boxes refrigerated pre-made pie crust (4 crusts); 2 large eggs (one for crust and one for baking); 6 two-cup disposable aluminum mini loaf pans

"Delicious homemade chicken pot pies that you can freeze for later!..."

INGREDIENTS

•

1 1/2 pounds chicken

•

2 cups low-sodium chicken broth

•

1 tablespoon olive oil, for cooking

•

1 onion, chopped fine (about 1 cup)

•

3-4 carrots, peeled and sliced (about 1 cup)

•

2-3 stalks celery, chopped (about ½ cup)

•

1/2 teaspoon salt

•

1/2 teaspoon pepper

•

4 tablespoons butter

•

1/2 cup all-purpose flour

•

1 cup milk

•

3/4 cup frozen peas

•

2 boxes refrigerated pre-made pie crust (4 crusts)

•

2 large eggs (one for crust and one for baking)

•

6 two-cup disposable aluminum mini loaf pans

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes