Freezer Meal Recipe: Cafe Rio Style Burritos & Salad
INGREDIENTS
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3 lbs Pork Roast
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1 can Dr. Pepper
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1 cup brown sugar
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1 cup salsa
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1 teaspoon garlic powder
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1 teaspoon ground mustard
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salt and pepper
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3 c. rice
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3 c. water
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2 teaspoons chicken bouillon
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2 garlic cloves-minced
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1 can diced green chili's
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1/2 cup chopped cilantro
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1/2 teaspoon salt
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1 tablespoon butter
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1/4 cup chopped onion
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2 cups prepared Ranch Dressing
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1 cup milk
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1 cup mayonnaise
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1 envelope Hidden Valley Ranch Dressing
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1/2 cup chopped cilantro
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4 small tomatillos {Optional, these enhance the dressing, but if you do not have them on hand you can go without and the dressing still turns out fab}
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1/2 tsp. minced garlic
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2 T fresh lime juice
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1 tsp. Tabasco sauce
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1 can black or pinto beans
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1 can red/green enchilada sauce {your preference, I prefer green}
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2 c. Mexican style cheese
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1 Package Large Tortillas
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And guacamole
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