INGREDIENTS
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•2 2/3 cup chicken broth
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•1 cup long grain rice
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•8 cloves of garlic, minced
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•salt
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•1/3 cup minced fresh cilantro
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•1 (15 ounce) can pinto beans (we used black)
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•1 tablespoon vegetable oil
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•1 onion, chopped
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•1/4 cup tomato paste
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•1 tablespoon ground cumin
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•1 teaspoon dried oregano
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•1 teaspoon chipotle chile powder
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•1 (15 ounce) can fire roasted tomatoes
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•1 pound 90% lean ground beef
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•4 teaspoons lime juice
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•8 flour tortillas
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•8 ounces cheddar cheese, shredded
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To finish
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•Shredded cheese
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•sour cream