"FREEZER-FRIENDLY!!!! Prep ahead of time, freeze and bake for the quickest, cheesiest and hearty lasagna on those busy nights!!! I won't lie. These lasagna freezer packs have saved me these last few weeks. Because ever since I got back from the hospital, I came home to an empty fridge. With maybe......"
INGREDIENTS
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24 lasagna noodles
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2 tablespoons olive oil
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1 pound ground beef
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1 pound ground pork*
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1 onion, diced
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Kosher salt and freshly ground black pepper, to taste
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2 (28-ounce) can crushed tomatoes
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2 tablespoons Italian seasoning
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2 (15-ounce) packages whole milk ricotta
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3 1/2 cups shredded mozzarella, divided
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2 large eggs, beaten
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1/2 cup freshly grated Parmesan