INGREDIENTS
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8 eggs
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4 C. hash brown potatoes
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12 oz. evaporated milk
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2 C. shredded cheddar cheese
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1 tsp. salt
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1 C. diced Onion
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½ t pepper
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1 ½ C. diced green Pepper (or red and green)
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1/8 tsp. cayenne pepper
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1 C. diced ham
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Read more: http://realmomkitchen.com/79/freezer-hash-brown-casserole/#ixzz3BoVYFehJ