"You only need 10 minutes of prep for an easy and healthy make-ahead breakfast: Freezer-Friendly Western Omelet Egg Muffins!..."
INGREDIENTS
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12 large eggs
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¾ cup whole milk
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½ teaspoon seasoned salt
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6 ounces about 1 cup diced cooked ham
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1 ½ cups shredded cheddar cheese
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½ cup finely chopped onion
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½ cup finely chopped green bell pepper
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½ cup finely chopped red bell pepper