"Turkey Tetrazzini from Gooseberry Patch's Best Ever Casseroles..."
INGREDIENTS
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8 oz pkg thin spaghetti
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2 cubes of chicken bouillon
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2-3 T dried, minced onion
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2 cans (10 3/4 oz each) cream of mushroom soup
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8 oz container of sour cream
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1/2 c milk
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salt and pepper to taste
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2 c turkey, cooked and cubed
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8 oz can of sliced mushrooms, drained
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8 oz pkg shredded cheddar cheese