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Freezer Friendly Slow-Cooker Sausage-Stuffed Peppers
INGREDIENTS
•
1 lb. ground pork sausage, browned and drained
•
1-1/2 cup cooked rice
•
1-1/2 cup salsa, divided
•
1-1/2 cup shredded Mexican-blend cheese, divided
•
1/2 teaspoon salt
•
6 red,yellow and/or green peppers
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