"This freezer friendly Slow Cooker Balsamic Shredded Beef might be the easiest dump and go meal I've ever made for my family...."
INGREDIENTS
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3 to 4 pound boneless roast beef (chuck or round roast)
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Kosher salt and pepper
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1 cup beef broth (or sub chicken stock)
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1/4 cup balsamic vinegar
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2 tablespoons soy sauce (Gluten-free option: Use coconut aminos or gluten-free Tamari Soy Sauce)
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1 tablespoon honey
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4 cloves garlic, minced
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½ teaspoon red pepper flakes (increase if you want more heat)