Freezer-Friendly Pizza Pockets
INGREDIENTS
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Dough:
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2 Tablespoons active dry yeast
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2 cups warm water (105 to 115 degrees F.)
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2 teaspoons sugar
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2 teaspoons salt
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4 Tablespoons oil (I used olive oil.)
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5 cups flour (I used unbleached, but I think half white, half whole-wheat would also work well.)
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Filling:
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1 pound ground beef
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1/2 cup chopped onion
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1 1/2 cup pasta sauce or pizza sauce
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2-3 cups shredded cheese (I used mozzarella, but I think cheddar or a mixture of cheese would work well, too.)
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Other optional filling ingredients: diced black olives, pepperoni, diced green pepper, and/or diced mushrooms
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