Freezer-Friendly Lasagna Casserole

Name: Freezer-Friendly Lasagna Casserole
Ingredients: 1 pound ground beef or sausage (can be made without meat also); 1 onion, chopped (optional); 8 ounces of uncooked noodles (we like spiral or rotini noodles best); 1/3 to 1/2 jar spaghetti sauce; 1 15-oz. can diced tomatoes; 2 eggs, beaten; 2 cups cottage cheese or ricotta cheese (we prefer cottage cheese and it’s typically much cheaper — especially if you can find it marked down!); 8 oz. mozzarella cheese, grated; 1/2 teaspoon parsley (chopped fresh or dried); salt/pepper

Freezer-Friendly Lasagna Casserole was pinched from <a href="http://moneysavingmom.com/2012/05/4-weeks-to-fill-your-freezer-lasagna-casserole-day-12.html" target="_blank">moneysavingmom.com.</a>

INGREDIENTS

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1 pound ground beef or sausage (can be made without meat also)

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1 onion, chopped (optional)

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8 ounces of uncooked noodles (we like spiral or rotini noodles best)

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1/3 to 1/2 jar spaghetti sauce

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1 15-oz. can diced tomatoes

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2 eggs, beaten

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2 cups cottage cheese or ricotta cheese (we prefer cottage cheese and it’s typically much cheaper — especially if you can find it marked down!)

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8 oz. mozzarella cheese, grated

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1/2 teaspoon parsley (chopped fresh or dried)

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salt/pepper

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