INGREDIENTS
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1 cup brown rice
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2 tablespoons cumin seeds
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1 tablespoons corainder seeds
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1 teaspoon salt
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pepper
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4 chicken legs
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1 tablespoon vegetable oil
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1/2 onion diced
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2 jalapeños
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1 cup salsa
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1 400ml can refried beans
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10 tortillas
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2 cups shredded monterey jack cheese