3 cups white whole wheat flour (or any combination of bread flour/whole wheat flour)
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1 scant Tablespoon of instant active dry yeast
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Filling:
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1/4 cup butter, melted
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3/4 brown sugar or raw sugar + 1-2 teaspoons cinnamon
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Icing (I usually just eyeball this, so feel free to adjust measurements. You can also omit the butter and add more milk if you want to lower the fat content — or make the icing a bit more frugal!):