INGREDIENTS
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Yield 4-5 burgers
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3 -1/2 cups crock pot black beans (or 2 cans rinsed and drained)
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1 cup bread crumbs
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1 teaspoon cumin
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1/4 cup freshly grated onion, 2 thinly sliced green onions or 1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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salt and pepper to taste
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1 egg
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dash of hot sauce or 1/4 teaspoon cayenne pepper
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favorite oil for sauteing