INGREDIENTS
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1 1/2 cups all-purpose flour
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1/2 cup cornmeal
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1/4 cup cornstarch
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1 Tbsp salt
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2 tsp paprika
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1 tsp dried oregano
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1 tsp dried or ground sage
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1 tsp ground black pepper
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2 eggs
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1/4 cup water
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3 chickens, 3-4 pounds each
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oil for frying