Freezer Crockpot Beef Stew
"To get you started today, here’s a recipe for freezer crockpot beef stew that I adapted from Kristin’s recipe. It’s so delicious that I’ve already made it several times for my family and friends. You won’t believe how easy it is to prepare this healthy meal...."
INGREDIENTS
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2 lb beef chuck roast (grass-fed, fat-trimmed and cut into bite-sized pieces)
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3 carrots (peeled and chopped)
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2 celery ribs (chopped)
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1/2 onion (chopped)
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2 tsp dried thyme
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1 tsp dried rosemary
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1 bay leaf
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1/2 tsp salt
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1/4 tsp black pepper
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1/2 cup pearled barley
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7 cups beef broth (*not needed until day-of cooking)
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1 gallon-sized plastic freezer bag (I find Hefty freezer bags work great)
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