Freezer Crock-Pot Beef Stew - Live Simply

Name: Freezer Crock-Pot Beef Stew - Live Simply
Ingredients: 2 lb beef chuck roast (grass-fed, fat-trimmed and cut into bite-sized pieces); 3 carrots (peeled and chopped); 2 celery ribs (chopped); 1/2 onion (chopped); 2 tsp dried thyme; 1 tsp dried rosemary; 1 bay leaf; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup pearled barley; 7 cups beef broth (*not needed until day-of cooking); 1 gallon-sized plastic freezer bag (I find Hefty freezer bags work great)

"A healthy recipe for freezer crockpot beef stew that you can freeze without any cooking ahead of time. Simply combine the ingredients and freeze!..."

INGREDIENTS

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2 lb beef chuck roast (grass-fed, fat-trimmed and cut into bite-sized pieces)

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3 carrots (peeled and chopped)

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2 celery ribs (chopped)

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1/2 onion (chopped)

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2 tsp dried thyme

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1 tsp dried rosemary

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1 bay leaf

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1/2 tsp salt

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1/4 tsp black pepper

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1/2 cup pearled barley

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7 cups beef broth (*not needed until day-of cooking)

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1 gallon-sized plastic freezer bag (I find Hefty freezer bags work great)

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