INGREDIENTS
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Yield: 2 pot pies (6 to 8 servings each)
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4 cups cubed cooked chicken (ham, shredded beef or turkey)
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4 medium potatoes, peeled and diced
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2 cups sliced carrots
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1 medium onion, chopped
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1 cup butter or margarine
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1 cup flour
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2 1/2 teaspoons salt
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1 teaspoon dried thyme
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1 teaspoon pepper
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3 cups chicken broth
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1½ cups milk
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1 cup frozen peas
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1 cup frozen corn
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pastry for two double-crust 9-inch pies, or use biscuit/baking mix to make crust I buy the ready made crusts (2 in a box) for $2.00 from Walmart.