"Simply assemble your enchiladas ahead of time and freeze. IT GOES STRAIGHT FROM FREEZER TO OVEN! No dishes required!..."
INGREDIENTS
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2 cups leftover diced rotisserie chicken
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2 1/2 cups enchilada sauce, divided
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1 1/2 cups shredded cheddar cheese, divided
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1/2 cup sour cream
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1/4 cup chopped fresh cilantro leaves
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1 (4-ounce) can diced green chiles
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12 (6-inch) flour tortillas, warmed